Rosé is a type of wine that incorporates some of the color characteristic of red wine but is produced using methods that limit the contact of grape skins with the juice. Traditionally, rosé is made from red grape varieties, where the skins are left in contact with the juice for a short period, typically a few hours to a couple of days, allowing a gentle extraction of color and flavors. The result is a wine that can range in hue from pale pink to a deeper, more vibrant pink, depending on the grape variety and the winemaking process.
Rosé wines can be dry, semi-sweet, or sweet, and they are often characterized by their bright acidity and fruity flavors, which can include notes of strawberry, cherry, melon, and citrus. They are typically served chilled and are popular during warm weather.
In addition to traditional still rosé, there are also sparkling versions, such as rosé Champagne, that offer a bubbly alternative. Rosé has become increasingly popular worldwide, appreciated for its versatility in pairing with food and its refreshing qualities.
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