Desserts

Desserts are sweet courses typically served at the end of a meal. They can take various forms, including cakes, pastries, ice creams, puddings, fruits, and confections. Desserts are often characterized by their sugar content, but they can also include flavors from various ingredients such as chocolate, fruits, cream, and spices. They serve not only as a sweet conclusion to a meal but also as a means of enjoyment and indulgence, often featuring intricate preparation techniques and presentations. Desserts can vary greatly across cultures, with each region having its unique specialties and traditional recipes.